Surprising on the palate and very creamy, our goat’s milk yoghurt is made using a new recipe that gives its genuine flavour a more rounded taste. A dessert that’s good for the digestive system, with very healthy nutritional properties.
Plain goat’s milk yoghurt
A plain yoghurt with 100% goat’s milk. Its unmistakeable flavour and excellent essential properties make it a first-rate probiotic food.
PACKAGING FORMAT
115 g GLASS JAR TWIN PACK
NUTRITION
Energy
325 kJ / 78 kcal
Fat
4,1 g
of which saturates
3,1 g
Carbohydrate
5,4 g
of which sugar
5,4 g
Protein
4,8 g
Salt
0,11 g
Calcium
140 mg*
*17% of NRV (Nutrient Reference Value)
Ingredients
Fresh milk from Navarre is the only ingredient of a yoghurt raised to the category of dessert.
Goat’s milk has high calcium, potassium and magnesium content, and it’s also rich in vitamins A, D and B2. This yoghurt’s essential fatty acids make it especially creamy.
The recipe
High-quality raw ingredients, proximity and freshness are the qualities that best define a yoghurt that boasts all the benefits of alternative milks.